CLASSIC ASIAN BUFFET
Our Signature Buffet from 30+ Guests
Crowd favourites from Penang — perfect for office parties, family gatherings & celebrations.
ASIAN BUFFET
Explore a medley of Penang’s most beloved flavours in our Classic Buffet menu. This curated menu is perfect for guests who enjoy variety, spice, and nostalgia in every bite.
MENU HIGHLIGHTS
Penang Pineapple Fried Rice
Wok-fried jasmine rice with juicy pineapple, egg and fragrant spices.
Wok Fried Sin Chow Mee Hoon
Rice vermicelli tossed with egg, vegetables and our aromatic house seasoning.
Chap Chye with Black Fungus
Nyonya-style braised mixed vegetables with tofu skin and black fungus.
Caramelized Cereal Fish
Crispy fish fillets coated in buttery cereal with curry leaves.
Penang Style Sambal Fish
Tender fish in our spicy-tangy sambal with onions and lime.
Honey Drizzled Chicken
Lightly battered chicken glazed with warm honey and sesame.
Rasa Gong Bao Chicken
Chicken in sweet-spicy gong bao sauce with roasted peanuts and chilli.
Homemade Chicken Ngoh Hiang
Five-spice chicken rolls in beancurd skin, fried till crisp.
Malay Style Tauhu Goreng
Crispy tofu with cucumber, beansprouts and rich peanut sauce.
Penang Nonya Kueh
Assorted bite-sized kueh with pandan, coconut and gula melaka notes.
Steamed Mini Soon Kueh
Delicate rice-skin dumplings filled with fragrant jicama and carrot.
Almond Jelly with Longan
Silky almond jelly crowned with chilled longan in light syrup.
