Our Founding Story

The original premier Halal-certified restaurant dedicated to Penang cuisine in Singapore.

Our menu features original, authentic ingredients from artisans in Penang, guaranteed to bring the island to your dining table. From timeless favourites to novel creations, each bite is an invitation to experience the true flavours of Penang.

We are the embodiment of a journey that began with a craving for home.

Our commitment to authenticity goes beyond the ingredients and techniques we use.

It extends to the connections forged with suppliers andartisans back in Penang. We are a living tale, brimming with pages of taste, tradition, and heartfelt tales.

Each restaurant is a chapter, thoughtfully designed to transport you to Penang.

With every interaction, captivate your senses through a flavour of Penang, and an experience of its vibrant Culture.

Taste that resonates, experiences that stay.

Every dish echoes the spirit ofour hometown and the vibrantPenang community.

“Original” is not just where the ingredients come from.It’s our journey – handpicking local suppliers andencouraging them to share the icons ofPenang beyond the shores.

Expect an authentic dining experience with our fresh ingredients grown in Penang. Through connections
with native artisans and using local culinary techniques, we proudly uphold a range of Halal-certified
favourites, from the timeless Assam Laksa to the famous Penang Fried Kway Teow.

Awards & Accolades

Our steadfast commitment to serving the finest flavours of Penang is not without recognition.

Thanks to our dedicated team and the constant support of our valued guests, Penang Culture proudly celebrates notable achievements.

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Jointly organised by OCBC Bank and The Business Times, the annual Emerging Enterprise Award was launched in 2008 to recognise promising emerging enterprises that are outstanding in their respective fields, and to provide deserving businesses with viable tools and resources to bolster future growth.

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