Our Mini Peranakan Buffet for 10-15 Guests

A flavour-packed spread of Penang signatures, ideal for cosy home gatherings, casual office lunches or hassle-free celebrations.

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Penang Culture’s Mini Peranakan Buffet delivers bold Baba-Nyonya flavours in a compact spread—think Dry Laksa, Assam Chicken and colourful kueh built on fragrant rempah.

Perfect for small gatherings of 10–15 pax, it’s a fuss-free Penang feast made for sharing.

Signature HIGHLIGHTS

Kampung Dry Laksa

Wok-tossed thick bee hoon in laksa rempah and coconut, finished with fresh laksa leaves.

Seafood Nonya Fried Rice

Fragrant jasmine rice fried with prawns, squid, egg and Nonya spices.

Assorted Nonya Kueh

Colourful bite-sized kueh with pandan, coconut and gula melaka notes.

Mini Chocolate Eclair

Bite-size choux filled with vanilla cream and glazed in chocolate.

Udang Masak Menak Nenas

Prawns simmered in creamy coconut-pineapple curry with turmeric and lemongrass.

Fish Fillet with Homemade Sambal Dip

Crispy fish fillets served with our spicy house sambal.

Gado Gado Special

Crunchy vegetables, tofu and egg tossed in rich, nutty peanut sauce.

Nonya Chap Chye with Mushroom

Braised cabbage, mushrooms and tofu skin in a savoury Nonya stew.

Nonya Sayur Lodeh

Mixed vegetables in fragrant coconut turmeric gravy.

Curry Chicken with Potato

Tender chicken and potatoes stewed in aromatic coconut curry.

Chicken Ngoh Hiang with Sweet Sauce

Five-spice chicken rolls in beancurd skin, fried crisp with sweet dip.

Pulut Hitam with Coconut Milk

Warm black glutinous rice pudding crowned with silky coconut milk.