PERANAKAN Buffet from 30+ Guests

Crowd favourites from Penang — perfect for office parties, family gatherings & celebrations.

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PERNAKAN BUFFET

Penang Culture’s Peranakan Buffet celebrates Penang’s Baba-Nyonya heritage—fragrant rempah, tamarind brightness and coconut warmth in every bite.

Savour nyonya icons and Penang signatures—from Ayam Pongteh and Assam Fish to Chap Chye and colourful kueh—crafted for joyful sharing.

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Signature Kampong Dry Laksa

Wok-tossed thick bee hoon in laksa rempah, coconut and fresh laksa leaves.

Signature Kampong Fried Mee Siam

Tangy tamarind fried vermicelli with egg, chives and crunchy beansprouts.

Chicken Ngoh HIang with Sweet Sauce

Crisp five-spice chicken rolls in beancurd skin, served with sweet dip.

Udang Goreng Asam

Prawns wok-fried in a bright tamarind-chilli sauce with curry leaves.

Nonya Chap Chye with Mushroom

Braised cabbage, mushrooms and tofu skin in a savoury Nonya broth.

Nonya Assam Chicken

Chicken simmered in spicy-tangy tamarind gravy with lemongrass and chillies.

Classic Nonya Beef Rendang

Slow-braised beef in toasted rempah and coconut, rich and aromatic.

Pulut Hitam with Coconut Milk

Warm black glutinous rice pudding crowned with creamy coconut milk.

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