Since 2011, Penang Culture has been on a mission to bring the heart of George Town to Singapore, one dish at a time. Our chefs serve up authentic, home-style recipes passed down through generations, reimagined for modern gatherings, celebrations, and corporate events. From restaurant to catering, we honour the flavours that make Penang a food lover’s paradise.

Why Penang Culture?

Penang food is bold, vibrant, and made to be shared. With roots in Malay, Chinese, and Indian traditions, it’s a cuisine loved by many.

At Penang Culture Catering, we bring these flavours to your event — from office lunches to wedding feasts — with menus that delight every guest.

Our Journey

2012First Outlet Opens

Penang Culture launches its first outlet in Singapore, becoming the first halal-certified Penang restaurant in the country, bringing authentic Penang flavours to Singaporean diners.

2015Industry Recognition

Emerging Enterprise Award by OCBC

SME of the Year Acknowledged for innovation, growth, and commitment to quality in Singapore's F&B landscape.

2017-2020Healthier Choice Symbol
Awarded

Recognised for nutritional transparency and healthier offerings while preserving the integrity of Penang flavours.

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2024New Concept Launch

Penang Culture Claypot Edition opens at Compass One — Singapore's first halal Penang claypot concept, serving traditional dishes in hearty, bubbling pots.

Prestigious Brand Recognition

Winner: Singapore Prestige Brand Award - Established Brands

Nominee: Most Popular Brand - Established Brands Category A proud moment that celebrates our team, our partners, and the customers who grew with us.

Launch of Penang Culture Catering

Penang Culture extends its offerings with halal-certified catering, mini buffets, and buffet menus, bringing Penang street food to homes, offices, and weddings.

TodayFlavours That Travel,
Experiences That Stay

With two distinct concepts and a growing catering arm, Penang Culture continues to honour the flavours of George Town, serving generations of guests through food, design, and heartfelt hospitality.

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Our Executive Chef

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