MINI ASIAN BUFFET
Our Mini Asian Buffet for 10-15 Guests
A flavour-packed spread of Penang signatures, ideal for cosy home gatherings, casual office lunches or hassle-free celebrations.
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Penang Culture’s Mini Asian Buffet showcases the Asian flavours of Penang in a compact feast—wok-hei noodles and fried rice, zesty sambals, hearty curries and colourful kueh.
Perfect for intimate gatherings, it brings vibrant street-market energy in an easy, shareable spread.
Signature HIGHLIGHTS
Penang Char Kway Teow
Smoky wok-fried flat noodles with prawns, egg and chives.
Penang Belacan Fried Rice
Fragrant fried rice tossed with belacan (shrimp paste), egg and greens.
Penang Curry Vegetable
Mixed vegetables and tofu puffs simmered in creamy coconut curry.
Caramelized Cereal Fish
Crispy fish fillets tossed in buttery cereal with curry leaves and chilli.
Penang Assam Sambal Fish
ender fish in spicy-tangy tamarind sambal with onions and lime.
Georgetown Curry Chicken
Chicken and potatoes braised in aromatic Penang curry.
Crispy Golden Long Spring Roll
Extra-long, crunchy rolls packed with savoury vegetables.
Mini Chocolate Eclair
Bite-size choux filled with vanilla cream, glazed in chocolate.
Rustic Spice Beef Rendang
Slow-braised beef in toasted coconut and warm spices, deeply rich.
Pulut Hitam with Coconut Milk
Warm black-glutinous rice pudding finished with silky coconut milk.
Steamed Mala Siew Mai
Juicy chicken-prawn siew mai with a tingly mala spice lift.
Caramelized Cereal Prawn
Crunchy prawns coated in buttery cereal with curry leaves and chilli.
