SINGAPORE – If you have been to Penang, chances are you returned with boxes of traditional tau sar piah (mung bean biscuits) from Ghee Hiang bakery for gifting.
Penang Assam Laksa, Fried Kway Teow, Hokkien Prawn Noodles, White Curry Mee, Cendol… Hungry already? While a trip to Penang is still not quite possible now, you can satisfy those street food cravings at Penang Culture.
Remember our article “3D2N Penang Food Tour – Let the Locals Show You The Best!” last week? Besides showing us how to eat like a local, the Penang food experts in Penang Culture Singapore wanted to create their own version of Penang Lor Mee in Singapore.
